Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.crafts.winemaking
external usenet poster
 
Posts: 2
Default BK Lodi Old Vines Zin

After many years of using local grape juices (Foch, Chambourcin,
Geisenheim, Baco....), I'm going back to a kit. Any last minute
advice/modifications before I get started on this Lodi Zin from BK?

Thanks,

Mark L.
Buffalo-Niagara USA

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Lodi grapes when? gA Winemaking 2 12-09-2011 02:45 AM
Lodi Wines cwdjrxyz Wine 0 23-12-2009 06:23 PM
Lodi Wines Zeppo[_2_] Wine 0 23-12-2009 06:12 PM
Lodi AyTee Wine 6 14-04-2007 03:35 AM
BK Lodi Zin question Broham Winemaking 8 02-02-2004 03:08 AM


All times are GMT +1. The time now is 06:01 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"