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Default Benefits of Red Wine Cold Stabilization

Unfortunately these are relatively expensive due to the minimum number
you must buy even if your just doing one test. I think I'll try Bill's
recommendation of a single bottle test. Thanks!

On 30 Oct 2006 10:02:08 -0800, "David" > wrote:

>Hi Charles,
>
>
>> How do you know if a low pH and/or low acid wine is low in malic
>> instead of tartaric without conducting a paper chromatography test?

>
>AccuVin produces some really easy-to-use testers for specific acid
>levels in your wine. It's not scientifically accurate to a specific
>mg/L amount, but they work great to tell you if you've attained a "safe
>level" (e.g. no Malic) remaining.
>
>http://www.accuvin.com/
>
>Cheers,
>
>David


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