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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Unfortunately these are relatively expensive due to the minimum number
you must buy even if your just doing one test. I think I'll try Bill's recommendation of a single bottle test. Thanks! On 30 Oct 2006 10:02:08 -0800, "David" > wrote: >Hi Charles, > > >> How do you know if a low pH and/or low acid wine is low in malic >> instead of tartaric without conducting a paper chromatography test? > >AccuVin produces some really easy-to-use testers for specific acid >levels in your wine. It's not scientifically accurate to a specific >mg/L amount, but they work great to tell you if you've attained a "safe >level" (e.g. no Malic) remaining. > >http://www.accuvin.com/ > >Cheers, > >David |
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