my wine, as i mentioned before, is in the garage as we speak. i was planning on
leaving it out here for a few days then bringing it in, and before bottling
which will be in late jan or in feb, degas it then fine it. but from what i
have heard,,everybody else seems to add the betonite BEFORE coldstabilizing
it?!?!? so, am i doing this backwards or does it not matter too much.
currently we are in the 30's here where i live, by mid week we will be in the
teens and 20s so my bottles will be coming in very soon, dopnt know id i got
rid of any tartaric acid or not so perhaps this whole thing was a waste of time
....any thoughts out there? thansk bunch