Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.crafts.winemaking
|
|||
|
|||
![]()
Hi everyone,
Wow, this is excellent information. I've searched high and low and *blush* should have instead just posted the questions here in the first place. My start culture is about ready. One last night at 50-54F (had a hard time getting temp below that) and then it's time to warm it up and pitch. And then the real fun begins. ![]() I'll be sure to use all your information, and will let you know how it turns out. Thanks, David |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
time between primary fermentation and pressing | Winemaking | |||
Primary / Secondary Fermentation | Winemaking | |||
Vineco Ken Ridge Legacy Pinot Noir Primary. | Winemaking | |||
Cold Fermentation for Pinot Noir | Winemaking | |||
Fermentation had stopped before completion | Winemaking |