Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Default Sweetening with honey or sugar

Eric P. wrote:
> Hello,
>
> I have a wine sweetening spreadsheet for sweetening wine with sugar. It
> take the specific gravity of a wine and calculates the amount of sugar you
> need to add at botteling to obtain a certain SG or sweetness. My question
> is how much honey is needed to obtain the same results as sugar. For
> example, just for arguments sake, how much honey would be required to obtain
> the same sweetness as 1 pound of sugar? If I knew this I could also have
> the spread sheet calculate the amount of honey needed to obtain a certain
> sweetness. I did not create the spreadsheet but have been trying to
> customize it for my needs. Thanks!!
>
> -- Eric
>
>

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