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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Posted to rec.crafts.winemaking
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ML Question
After you rack the wine of the gross lees then add ML culture how long
can you leave it under an air lock in a 23 liter carboid with out any SO2? I am concerned about the length of time it will take to complete ML. |
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Posted to rec.crafts.winemaking
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ML Question
On Wed, 20 Sep 2006 04:51:37 GMT, Jim > wrote:
>After you rack the wine of the gross lees then add ML culture how long >can you leave it under an air lock in a 23 liter carboid with out any >SO2? I am concerned about the length of time it will take to complete >ML. I ment to say potassium metabisulfite not so2. |
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Posted to rec.crafts.winemaking
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ML Question
Depends who you talk to. As long as MLF is going the wine shoild be
fine. The French supposedly don't add SO2 until the spring BUT I usually add it as soon as MLF is done. Bob Jim wrote: > After you rack the wine of the gross lees then add ML culture how long > can you leave it under an air lock in a 23 liter carboid with out any > SO2? I am concerned about the length of time it will take to complete > ML. |
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Posted to rec.crafts.winemaking
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ML Question
Thank you for the information.
On 20 Sep 2006 16:48:52 -0700, wrote: >Depends who you talk to. As long as MLF is going the wine shoild be >fine. The French supposedly don't add SO2 until the spring BUT I >usually add it as soon as MLF is done. > >Bob > >Jim wrote: >> After you rack the wine of the gross lees then add ML culture how long >> can you leave it under an air lock in a 23 liter carboid with out any >> SO2? I am concerned about the length of time it will take to complete >> ML. |
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