ML Question
On Wed, 20 Sep 2006 04:51:37 GMT, Jim > wrote:
>After you rack the wine of the gross lees then add ML culture how long
>can you leave it under an air lock in a 23 liter carboid with out any
>SO2? I am concerned about the length of time it will take to complete
>ML. I ment to say potassium metabisulfite not so2.
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