ML Question
 

After you rack the wine of the gross lees then add ML culture how long
can you leave it under an air lock in a 23 liter carboid with out any
SO2? I am concerned about the length of time it will take to complete
ML.

ML Question
 

On Wed, 20 Sep 2006 04:51:37 GMT, Jim > wrote:

>After you rack the wine of the gross lees then add ML culture how long
>can you leave it under an air lock in a 23 liter carboid with out any
>SO2? I am concerned about the length of time it will take to complete
>ML. I ment to say potassium metabisulfite not so2.

ML Question
 

Depends who you talk to. As long as MLF is going the wine shoild be
fine. The French supposedly don't add SO2 until the spring BUT I
usually add it as soon as MLF is done.

Bob

Jim wrote:
> After you rack the wine of the gross lees then add ML culture how long
> can you leave it under an air lock in a 23 liter carboid with out any
> SO2? I am concerned about the length of time it will take to complete
> ML.

ML Question
 

Thank you for the information.
On 20 Sep 2006 16:48:52 -0700, wrote:

>Depends who you talk to. As long as MLF is going the wine shoild be
>fine. The French supposedly don't add SO2 until the spring BUT I
>usually add it as soon as MLF is done.
>
>Bob
>
>Jim wrote:
>> After you rack the wine of the gross lees then add ML culture how long
>> can you leave it under an air lock in a 23 liter carboid with out any
>> SO2? I am concerned about the length of time it will take to complete
>> ML.