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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Melons and citrus and just a whiff of oak on the nose. All fruit on the
tongue with a nice crisp but lasting finish, this is one of the better examples of pouilly Fuisse that I have had, did I mention the stelvin closure? about 20 or so USD, I would buy more, drink more. Life is good. Our turkey was a breast with a citrus marinade so the wine was a match from heaven. -- Joseph Coulter Cruises and Vacations http://www.josephcoulter.com/ |
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