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-   -   Verget Pouilly Fuisse 2003 (https://www.foodbanter.com/wine/75042-verget-pouilly-fuisse-2003-a.html)

jcoulter 25-11-2005 03:08 AM

Verget Pouilly Fuisse 2003
 
Melons and citrus and just a whiff of oak on the nose. All fruit on the
tongue with a nice crisp but lasting finish, this is one of the better
examples of pouilly Fuisse that I have had, did I mention the stelvin
closure? about 20 or so USD, I would buy more, drink more. Life is good.

Our turkey was a breast with a citrus marinade so the wine was a match from
heaven.

--
Joseph Coulter
Cruises and Vacations
http://www.josephcoulter.com/



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