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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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This was the first bottle from a case of '88 Burgs Jean purchased
earlier this year at auction. We decanted it 20 minutes prior to dinner. n: initally, a bit closed, opening to smoke, minerals, barnyard and black raspberries p: dark fruit, minerals, acidity, deep, rich, fully resolved tannins Served with mesquite-grilled ribeye steaks, a pairing that worked wonderfully with this very powerful NSG, the wine showed beautifully. It continued opening up for 30-45 minutes, taking on more traditional PN character and reminding me at times of a Russian River Vly PN, but with much more acidity. Interestingly, the steaks really brought the raspberry fruit out of this wine, rendering the match a 4 on the Hoare scale, much to my surprise. Overall, a very pleasurable experience, and a vote for the success of the '88 vintage in the Cote de Nuits. Mark Lipton |
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