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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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This is the regular de Vogue Musigny. There also was a Vieilles-Vignes
version, of which I have a bottle. I mark the level of a few of my older and best wines each year. This bottle showed a significant drop in level since last year, so I decided it was time to open it before the cork likely failed. The cork in the Vieilles-Vignes still seems to be holding well. What can I say about this legendary wine that has not been said, other than this bottle was in very good condition and without problems. One can not expect it to last forever, and it probably should be consumed fairly soon. The color is still remarkably deep for the age, now showing some brick around the rim. The wine is extremely concentrated in every way, but has perfect balance. It is full of rich and complex dark fruit.The texture is velvety. It is somewhat meaty, and there are hints of chocolate. The finish is very long. This is one of the best wines from this estate since at least WWII, and many would call it the best. You really only have to sit back and enjoy a wine such as this. It lets you know it is something very special without much thought, analysis, deep sniffing, etc. I have had better bottles of Burgundy, but you can count them on the fingers of one hand - and most of them are La Tache. Reply to . |
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