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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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some information on US rieslings
Hi,
Just received two bottles of riesling from some friends. The thing is that I don't know anything about USA produced wines, so could someone help me with some information ? The first riesling is : Lamoreaux Landing, Finger Lakes, it's a dry riesling 2003 The 2nd is : Dr. Konstantin Frank, Finger Lakes, it's also dry 2003 I would like to have some more background information on these two wines. Can I keep them for a while or do they need to be drunk quickly, etc... Thx a lot, Xavier |
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"MPEG" > wrote in message oups.com... > Hi, > > Just received two bottles of riesling from some friends. The thing is > that I don't know anything about USA produced wines, so could someone > help me with some information ? > > The first riesling is : Lamoreaux Landing, Finger Lakes, it's a dry > riesling 2003 > > The 2nd is : Dr. Konstantin Frank, Finger Lakes, it's also dry 2003 > > I would like to have some more background information on these two > wines. Can I keep them for a while or do they need to be drunk quickly, > etc... > Here is one of the area's official websites: http://www.fingerlakeswinecountry.com/ And here is a 1997 tasting analysis: http://www.wineloverspage.com/wines/finger.htm I generally haven't found that NY rieslings can last more than three years max, but maybe someone else on this board has had different experiences. |
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