 |
|
| Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Dan Bellan wrote:
> I'm looking for some advice on Italian Amarone - Tommasi 2001 to be > precise. Any reviews or other Amarone recommendations? Hi Dan, *IMHO* probably the best Amarone nowadays are made from: a - Quintarelli b - Masi c - Viviani d - Romano Dal Forno e - Tenuta Sant'Antonio "a,b,c" are in the Classical area "d,e" are in the "spread" area "a" and "d" are very, very expensive wine. I prefer "e" Amarone  , good wine, reasonable price (around 40 euro, atproducer's point of sale). There are a lot of winemaker in Valpolicella and Valpantena making good Amarone, as not famous as the 5 above (e.g. Speri - Sant'Urbano 25 euro) Just my 2 cent worth -- Giorgio68 |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Food for Amarone | Wine | |||
| Older Amarone's | Wine | |||
| $10 Amarone | Wine | |||
| Amarone Wines | Wine | |||
| Amarone Advice? | Wine | |||
Threaded Mode
