Home |
Search |
Today's Posts |
![]() |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Hi All,
I have read in this NG that TCA contaminated (corked) wines can have a barnyard or wet dog flavor. Last night we had a bottle of 2002 Antinori Santa Cristina (an everyday favorite), and even with my inexperienced palate I could easily detect a flavor that reminded me of wet cardboard. Was this wine corked? We've had many bottles of Santa Cristina, but never one that tasted like this. TIA, Dick R. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Five-Flavor Cake w. Six Flavor Glaze | Recipes | |||
Cardboard buns - not! | General Cooking | |||
American hot dog tastes like cardboard ( Chinese food tastes like cardboard) | General Cooking | |||
REC - Five-Flavor Cake With Six-Flavor Glaze | General Cooking | |||
cardboard chawan | Tea |