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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Hi All,
I have read in this NG that TCA contaminated (corked) wines can have a barnyard or wet dog flavor. Last night we had a bottle of 2002 Antinori Santa Cristina (an everyday favorite), and even with my inexperienced palate I could easily detect a flavor that reminded me of wet cardboard. Was this wine corked? We've had many bottles of Santa Cristina, but never one that tasted like this. TIA, Dick R. |
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On Mon, 14 Feb 2005 12:09:43 -0600, "Dick R." > wrote:
>I have read in this NG that TCA contaminated (corked) >wines can have a barnyard or wet dog flavor. Last night >we had a bottle of 2002 Antinori Santa Cristina (an everyday >favorite), and even with my inexperienced palate I >could easily detect a flavor that reminded me of wet >cardboard. Was this wine corked? Yep. Wet cardborad is a pretty common descriptor for TCA. Barnyard and wet dog flavours normally indicate other faults: brett and a volatile sulphur fault respectively. You may find this page of interest: http://www.wine-pages.com/guests/tom/taste5.htm -- Steve Slatcher http://pobox.com/~steve.slatcher |
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![]() "Steve Slatcher" > wrote in message ... > On Mon, 14 Feb 2005 12:09:43 -0600, "Dick R." > wrote: > > >I have read in this NG that TCA contaminated (corked) > >wines can have a barnyard or wet dog flavor. Last night > >we had a bottle of 2002 Antinori Santa Cristina (an everyday > >favorite), and even with my inexperienced palate I > >could easily detect a flavor that reminded me of wet > >cardboard. Was this wine corked? > > Yep. Wet cardborad is a pretty common descriptor for TCA. > > Barnyard and wet dog flavours normally indicate other faults: brett > and a volatile sulphur fault respectively. > > You may find this page of interest: > http://www.wine-pages.com/guests/tom/taste5.htm > I had not seen these pages, thanks for the reference. pavane |
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>> Barnyard and wet dog flavours normally indicate other faults: brett
>> and a volatile sulphur fault respectively. >> Chuckle ... careful now .... for the great musty baryard .. even old sweat socks smell is part of my passion for great Burgundy !!! Art Stratemeyer ============================= http://www.stratsplace.com A Community Celebration the Joy of Wine,Gardening and the Arts Cellar! Wine Software http://www.cellarwinesoftware.com |
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Definitely corked.
And you might find that now that you have "gotten the nose" for this scent from a very corked bottle, bottles that are less corked will bother you as well. e. |
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In ,
Dick R. > typed: > I have read in this NG that TCA contaminated (corked) > wines can have a barnyard or wet dog flavor. Last night > we had a bottle of 2002 Antinori Santa Cristina (an everyday > favorite), and even with my inexperienced palate I > could easily detect a flavor that reminded me of wet > cardboard. Was this wine corked? Yes. Wet cardboard and wet dog are both common descriptions of the smell. -- Ken Blake Please reply to the newsgroup |
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Actually, you got a great bottle of that shit.
"Dick R." > wrote in message ... > Hi All, > I have read in this NG that TCA contaminated (corked) > wines can have a barnyard or wet dog flavor. Last night > we had a bottle of 2002 Antinori Santa Cristina (an everyday > favorite), and even with my inexperienced palate I > could easily detect a flavor that reminded me of wet > cardboard. Was this wine corked? We've had many bottles of > Santa Cristina, but never one that tasted like this. > > TIA, > Dick R. > > |
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Actually, you got a great bottle of that shit.
"Dick R." > wrote in message ... > Hi All, > I have read in this NG that TCA contaminated (corked) > wines can have a barnyard or wet dog flavor. Last night > we had a bottle of 2002 Antinori Santa Cristina (an everyday > favorite), and even with my inexperienced palate I > could easily detect a flavor that reminded me of wet > cardboard. Was this wine corked? We've had many bottles of > Santa Cristina, but never one that tasted like this. > > TIA, > Dick R. > > |
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