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Breathing Italian Wine
Jusrt drank a 1995 La Poja. This is an amazing wine made from Corvina. On
first opening it had a wild, foxy nose. After breathing for an hour or so in the glass, it lost the foxy characters and became almost Bordeaux like. An wonderful big, black dense wine. I should have opened it several hours before. Has anyone tried any other vintages of this? Ron Lel |
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