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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Rex Goliath Pinot 2002
I was going thru a Cost Plus last week and noticed that the current vintage
of RG PN that they were selling was 2002 -- I didn't buy any because I was away from home and my laundry room (.. whoops cellar) is full of the 2001. Has anyone tried this yet?? Or is it a really recent release? Also. it appeared that the cab and merlot were being sold as NV. Don't know if this is a change... I never paid much attention to them. Mike P |
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"Mike P" > wrote in message
... >I was going thru a Cost Plus last week and noticed that the current vintage > of RG PN that they were selling was 2002 -- I didn't buy any because I was > away from home and my laundry room (.. whoops cellar) is full of the 2001. > Has anyone tried this yet?? Or is it a really recent release? I just bought a case last week from Pop's Wines. Had a bottle the other night. As always, the quality/price ratio was good. It did seem like it could use just a bit of cellaring to smooth out. On the other hand, I think I've been spoiled for Pinot Noir by all of the 1985 red burgundys I've drank over the years. I will continue to buy Rex Goliath. -- Joe Giorgianni TheWho.org "This guitar has seconds to live" Posters |
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"Mike P" > wrote in message
... >I was going thru a Cost Plus last week and noticed that the current vintage > of RG PN that they were selling was 2002 -- I didn't buy any because I was > away from home and my laundry room (.. whoops cellar) is full of the 2001. > Has anyone tried this yet?? Or is it a really recent release? I just bought a case last week from Pop's Wines. Had a bottle the other night. As always, the quality/price ratio was good. It did seem like it could use just a bit of cellaring to smooth out. On the other hand, I think I've been spoiled for Pinot Noir by all of the 1985 red burgundys I've drank over the years. I will continue to buy Rex Goliath. -- Joe Giorgianni TheWho.org "This guitar has seconds to live" Posters |
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Joe Giorgianni wrote:
> "Mike P" > wrote in message > ... >> I was going thru a Cost Plus last week and noticed that the current >> vintage of RG PN that they were selling was 2002 -- I didn't buy any >> because I was away from home and my laundry room (.. whoops cellar) >> is full of the 2001. Has anyone tried this yet?? Or is it a really >> recent release? > > I just bought a case last week from Pop's Wines. Had a bottle the > other night. As always, the quality/price ratio was good. It did seem > like it could use just a bit of cellaring to smooth out. On the other > hand, I think I've been spoiled for Pinot Noir by all of the 1985 red > burgundys I've drank over the years. > > I will continue to buy Rex Goliath. I tried both the Cab and Pinot recently and found them to be as good a value as always. GS. |
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Joe Giorgianni wrote:
> "Mike P" > wrote in message > ... >> I was going thru a Cost Plus last week and noticed that the current >> vintage of RG PN that they were selling was 2002 -- I didn't buy any >> because I was away from home and my laundry room (.. whoops cellar) >> is full of the 2001. Has anyone tried this yet?? Or is it a really >> recent release? > > I just bought a case last week from Pop's Wines. Had a bottle the > other night. As always, the quality/price ratio was good. It did seem > like it could use just a bit of cellaring to smooth out. On the other > hand, I think I've been spoiled for Pinot Noir by all of the 1985 red > burgundys I've drank over the years. > > I will continue to buy Rex Goliath. I tried both the Cab and Pinot recently and found them to be as good a value as always. GS. |
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