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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Bill Loftin wrote:
> Hunt wrote: >> At one time, Buena Vista did some nice wines, but I'm not sure about >> the 1991, and Carneros is usually a bit cool for Cab, having gone >> almost entirely over to Chard and PN, though maybe up the valley in >> the highlands, Cab could ripen. Lately, Buena Vista, probably owned >> now by some conglomerate, is seen as a "value" wine, but I have yet to >> find the value. > > Buena Vista was purchased by a German company that I think was in the > pharmaceutical business back in the mid-80s. They installed a German > wine maker who was a very young female that changed most of their wines. > It really went down the drain in a hurry. More than likely they sold out > to some wine conglomerate in the early 90s. > That was one of the original if not the original California winery other > than what the missionaries might have started. Agostine Haraszthy > founded it I think and Tschelistcheff worked there for a lot of years. > Their tasting room is open but I don't think that they actually make > wine there. Sad how things change. We stopped at Buena Vista in 1998. Can't remember the wines, but I do remember the table on their patio permanently reserved for Agoston Haraszthy. Dick R. |
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