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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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OT whisky comment
Because the state liquor store was having a slight sale, I bought some
Dewar's White Label. You know, for a blended whisky it's good, with a great smoky flavor much more evident than in Ballantines's or Cutty Sark. -- Jim Silverton (Potomac, MD) Extraneous "not." in Reply To. |
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OT whisky comment
Hi Jim
I must say that I am more of a single malt man, myself, my favourites being Laphroaig 18yr (Islay) and Talisker 18yr (Skye). I am spending a week, in May, circumnavigating Scotland, (via car, with English friends). Probably will not make it across to Islay, but will definitely be going to Skye. It is our intention of visiting every distillery we pass We will then be taking the vehicle over to Ireland, and circling that island, for a further week or so - sampling the ales and whiskeys as we go. We shall wait until we travel over to France before getting back to wines. Detailed tasting notes most unlikely to follow st.helier "James Silverton" wrote > Because the state liquor store was having a slight sale, I bought some > Dewar's White Label. You know, for a blended whisky it's good, with a > great smoky flavor much more evident than in Ballantines's or Cutty Sark. |
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OT whisky comment
Wow - a redneck on foodbanter !!!!!!
Now who is the pansy? |
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