Is wine dictated by the smooth silkyness texture and not by taste
preferance? Ive only had 3 bottles of wine that had this very smooth silky
texture (cabernet Sauvignon) Which someone had mentioned to me that the
smoothness is caused by the right conditions such as weather,growing
techniques,aging process, and several other factors. So Im concluding that
one of the factors that makes very good quality wine is this silky texture.
Better yet..Im thinking its the first number one factor before the others.
Am I wrong here?

Ed