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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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1995 Selvapiana Bucerchiale Chianti Rufina Riserva
Last night with flank steak braised in red wine I opened one of my
last bottles of 1995 Selvapiana Bucerchiale Chianti Rufina Riserva. Still dark red with a bit of brick and pink at the rim. Nose of dark wooddsy notes and leather with black cherry. First impression on the palate is cherry and cedar then a bit of mint on the finish. Remarkable acidity and a finish full of tannic grip. "B" |
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1995 Selvapiana Bucerchiale Chianti Rufina Riserva
On 11/30/12 10:31 AM, Bi!! wrote:
> Last night with flank steak braised in red wine I opened one of my > last bottles of 1995 Selvapiana Bucerchiale Chianti Rufina Riserva. > Still dark red with a bit of brick and pink at the rim. Nose of dark > wooddsy notes and leather with black cherry. First impression on the > palate is cherry and cedar then a bit of mint on the finish. > Remarkable acidity and a finish full of tannic grip. "B" Very nice, Bill. I purchased a couple of the '04, which is a birthyear wine for our son. Good to know that this wine has that sort of longevity to it. Mark Lipton -- alt.food.wine FAQ: http://winefaq.cwdjr.net |
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