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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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1997 Ceretto Barberesco Asij
I opened last night with dinner a 1997 Ceretto Barberesco Asij. The wine was garnet in color with a fair amount of brickish cast at the rim. Very tight at first then typical nebbiolo aromas of flowers, tar and leather. Well resolved tannins with straightforward flavors of red currants and red plums with leather and cedar on the finish. I wuoldn't hold tis too much longer as it's as good as it's going to get. "B"
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1997 Ceretto Barberesco Asij
On Wednesday, August 1, 2012 8:19:00 AM UTC-4, Bi!! wrote:
>I wuoldn't hold tis too much longer as it's as good as it's going to get. My general impression of 90% of 1997 Piedmont, Suckling's 99 pt vintage! thanks for notes |
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1997 Ceretto Barberesco Asij
DaleW wrote:
> On Wednesday, August 1, 2012 8:19:00 AM UTC-4, Bi!! wrote: >> I wuoldn't hold tis too much longer as it's as good as it's going to get. > My general impression of 90% of 1997 Piedmont, Suckling's 99 pt vintage! > thanks for notes > > I'm 95 points on that comment! Mark Lipton |
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