 |
|
| Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.wine
|
|||
|
|||
Badia a Coltibuono
Does anybody have any experience concerning BaC as a) wine producer
and b) place to stay? I note that they use very little International varieties (5 % Merlot in one of their reds), and claim "sustainable practices" and being "biological" (the BS-warning is in the yellow). The pictures look nice, though. |
|
Posted to alt.food.wine
|
|||
|
|||
|
Badia a Coltibuono
On Aug 30, 2:03*am, NilsGLindgren > wrote:
> Does anybody have any experience concerning BaC as a) wine producer > and b) place to stay? I note that they use very little International > varieties (5 % Merlot in one of their reds), and claim "sustainable > practices" and being "biological" (the BS-warning is in the yellow). > The pictures look nice, though. I'm not a fan of the wines. A bit lean and austere. Not horrible but nothing exceptional. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| TN: 1990 Badia a Coltibuono Sangioveto | Wine | |||
Linear Mode
