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Default Badia a Coltibuono

Does anybody have any experience concerning BaC as a) wine producer
and b) place to stay? I note that they use very little International
varieties (5 % Merlot in one of their reds), and claim "sustainable
practices" and being "biological" (the BS-warning is in the yellow).
The pictures look nice, though.
 
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TN: 1990 Badia a Coltibuono Sangioveto Marc Branch Wine 0 21-05-2012 02:30 PM


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