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Does anybody have any experience concerning BaC as a) wine producer
and b) place to stay? I note that they use very little International
varieties (5 % Merlot in one of their reds), and claim "sustainable
practices" and being "biological" (the BS-warning is in the yellow).
The pictures look nice, though.

Badia a Coltibuono
 

On Aug 30, 2:03*am, NilsGLindgren > wrote:
> Does anybody have any experience concerning BaC as a) wine producer
> and b) place to stay? I note that they use very little International
> varieties (5 % Merlot in one of their reds), and claim "sustainable
> practices" and being "biological" (the BS-warning is in the yellow).
> The pictures look nice, though.

I'm not a fan of the wines. A bit lean and austere. Not horrible but
nothing exceptional.