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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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"...Very few wines gain appreciably with age..."
"aesthete8" > wrote in message ... > So said a wine critic recently. > > Agree? Disagree? Glorious quote by Roland Topor, first in French (but I add a translation further down): "Une bonne vieille bouteille de vin est aussi rare, aussi miraculeuse qu'un vieux pas con. ça arrive, mais il vaut mieux ne pas trop y compter." "A good old bottle of wine is so rare, so miraculous as an old guy who is not silly. It might happen, but do not count on it". Food for thought... Yves |
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"...Very few wines gain appreciably with age..."
Well, here's my story.
Best friend always complained that I never had any cabernet around (don't favor it-- too tannic). So I bought 2 cases of '94 Mondavi cab (the regular stuff, around $16/bottle). This was in '96 or whenever the '94s came out. Shortly thereafter my friend moved to Texas (I live in NY). So I had the wine sitting around a long time, and opened it only when he came to visit or I went there. So I've been sampling the same wine for a long time (I said I don't favor it, I never said I won't drink it). The tannins have subsided and it's a very different wine a decade or more later. I'd imagine a lot of cabs would react similarly, if stored properly. |
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