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Old 18-08-2012, 11:17 AM posted to alt.food.wine
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Default "Finding good values in American wines is not easy."

http://www.nytimes.com/2012/08/22/di...-the-pour.html

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Old 21-08-2012, 02:33 PM posted to alt.food.wine
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Default "Finding good values in American wines is not easy."

On Saturday, August 18, 2012 6:17:43 AM UTC-4, aesthete8 wrote:
http://www.nytimes.com/2012/08/22/di...-the-pour.html


Interesting list. I know most producers and like (though Bonny Doon has ups and downs). . Makes me want to try Oberon, Broadside, Lieb, and Palima


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