Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 10-02-2010, 02:11 AM posted to alt.food.wine
external usenet poster
 
Join Date: Jan 2006
Posts: 4,554
Default TN: Alsace PG, Bandol blanc, and St Julien

Betsy made stirfried hokkien noodles with chicken and mushrooms, along
with a sprout salad and a asparagus/snowpea salad. Wine was the 2000
Trimach "Reserve Personnelle" Pinot Gris. Rich, very floral, slight
petrolly odors, lots of pear and apricot fruit. Good balanced acidity,
I'm surprised for Trimbach to find this definitely has some RS, nice
length. Very nice wine, even if not exactly what I expected. B+/A-

Tonight was bouillabaise, with an orange/fennel/romaine salad and the
2008 Lafran-Veyrolles*Bandol Blanc. Citrus zest, some floral acccents,
medium acidity. B

I also opened a half-bottle of 2004 Ch. Lagrange (St Julien) since
Dave prefers red. Solid blackcurrant fruit, some green leafy edges,
cocoa, just a hint of sweet vanilla. Really showing well right now
from half. B+


Grade disclaimer: I'm a very easy grader, basically A is an
excellent*wine, B a good wine, C mediocre. Anything below C means I
wouldn't*drink at a party where it was only choice. Furthermore, I
offer no*promises of objectivity, accuracy, and certainly not of
consistency.**

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
TN: Provence, Liguria, Alsace, Mosel, St Julien DaleW Wine 1 06-09-2016 02:38 PM
TN: Corsica, Alsace, NZ, Bdx, CdR, Beaujolais blanc DaleW Wine 0 20-04-2016 04:45 PM
TN: closeout Syrah, base level Alsace Pinot Blanc DaleW Wine 0 28-01-2010 08:23 PM
Pierre Moncuit Brut, Blanc de Blanc HUgues De Coulmet Richard Neidich Wine 9 07-10-2008 02:07 PM
Marseille and Bandol TB Wine 0 04-02-2007 02:16 PM


All times are GMT +1. The time now is 03:05 PM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright ©2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017