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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Haut Bailly
1982 Ch. Haut Bailly - this Graves has developed over the last 5 years to
become a very nice claret with browning edges, a lovely mature Bordeaux nose (in previous tastings it had resembled a Pinot Noir nose at times) with some cedar. Smooth and mellow on palate, and with good length. It used to have slightly high acidity, but is in perfect balance now, and in fact is walking the line of fruit against the remaining tannins - I would drink it now or in the near future, as the fruit will soon drop below a level that will offer quite as much pleasure. |
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