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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Haut Batailley 1994
Hello;
I'd like to know when HB '94 drinks well. Cheers! Nils Gustaf |
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Haut Batailley 1994
Nils Gustaf Lindgren wrote: > Hello; > I'd like to know when HB '94 drinks well. I have not had this wine. Michael Broadbent tasted it early on, rated it as 3 out of 5 star, and suggested drinking soon, in his 2002 book Vintage Wine. He called it pleasant, easy, open, agreeable, and not serious. If Broadbent is even close to correct, the wine likely needs drinking without delay. If I had more than one bottle, I would open one at once. Let us know how it is. |
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Haut Batailley 1994
"Nils Gustaf Lindgren" > skrev i melding ... > Hello; > I'd like to know when HB '94 drinks well. > Cheers! > Nils Gustaf You haven't drunk up yet? Poor man... This bottle will be a disaster - mail to me for immediate destruction (empty bottle will be returned as proof of receipt). Jokes aside, I don't think you should keep it any length of time. :-) Anders |
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Haut Batailley 1994
"Anders Tørneskog" > skrev i meddelandet
... > > "Nils Gustaf Lindgren" > skrev i melding > ... >> Hello; >> I'd like to know when HB '94 drinks well. Cheers! >> Nils Gustaf > You haven't drunk up yet? Poor man... This bottle will be a disaster - > mail to me for immediate destruction (empty bottle will be returned as > proof of receipt). > > Jokes aside, I don't think you should keep it any length of time. Hello Anders; Our esteemed group mate with the unpronouncable monniker cwdjrxyz agrees. Luckily, I got it (fairly) cheap and way under the auction price as reported in Decanter (£220 IB for a case of 12, while I paid EU 28 for two bottles). We already had an HB '97 about a year ago - it was very approachable - I think Hugh Johnsson also thought it would be for relatively immediate drinking. Begs the question if Haut Batailley tends towards a lighter style, or do they do heavies for serious cellar time some years? What´s your two cents on this? Cheers Nils Gustaf -- Respond to nils dot lindgren at drchips dot se |
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Haut Batailley 1994
Nils Gustaf Lindgren wrote: > Begs the question if Haut Batailley tends towards a lighter style, > or do they do heavies for serious cellar time some years? > What´s your two cents on this? Looking at several Broadbent descriptions of Haut Batailley over the years, this wine has been very variable. He rates the 82 as 3-star only, being rather lean in 2001. The 83 was 4 star in 1999. The 85 was rated a top 5 star in 1994. The 88 was rated as a potential 3 star in 1997, with a peak date of 2010-20. The 99 was rated 4 star in 2000 with a peak date of 2006-16. The 2000 was rated as a potential 5 star in 2001 and called a medium term charmer. This wine likely now is better made than in the past. One thing is for sure. You can judge this wine by general vintage trends, especially for older wines. |
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Haut Batailley 1994
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Haut Batailley 1994
"Nils Gustaf Lindgren" > wrote:
> I'd like to know when HB '94 drinks well. Parker scores 86 and says "drink until 2006" in his recent Bordeaux book. M. |
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Haut Batailley 1994
"Nils Gustaf Lindgren" > skrev i melding ... > .... Begs the question if Haut Batailley tends towards a lighter style, or > do they do heavies for serious cellar time some years? > What´s your two cents on this? > Hi Nils G, I don't actually have that much experience with Ch. Haut-Batailley, but more with it's neighbour Ch. Batailley of roughly the same distinction. Of the two the HB is reported to be somewhat lighter - but none is considered a poor wine. Solid good Bordeaux both, or else Broadbent, quoted by our unpronounceable friend, would not have considered them at all, anyway not in his bible. The Ch. B. 1988 I enjoyed a case of, good fruit, cedar and cassis - an archetypical and very drinkable Bordeaux, imho. Season's greetings, Anders |
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Haut Batailley 1994
"Anders Tørneskog" > skrev i meddelandet ... > > "Nils Gustaf Lindgren" > skrev i melding > ... >> .... Begs the question if Haut Batailley tends towards a lighter style, >> or do they do heavies for serious cellar time some years? >> What´s your two cents on this? >> > Hi Nils G, > I don't actually have that much experience with Ch. Haut-Batailley, but > more with it's neighbour Ch. Batailley of roughly the same distinction. > Of the two the HB is reported to be somewhat lighter - but none is > considered a poor wine. Solid good Bordeaux both, or else Broadbent, > quoted by our unpronounceable friend, would not have considered them at > all, anyway not in his bible. The Ch. B. 1988 I enjoyed a case of, good > fruit, cedar and cassis - an archetypical and very drinkable Bordeaux, > imho. I had the opportunity to taste the Ch B 1988 with our AAB group a few months back - unfortunately I was so organoleptically challenged due to a head cold that I could barely recognize it as "mainly CabSauv". So it goes. > Season's greetings, And the very same to you Cheers Nils Gustaf |
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