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Preservation System?
Now we all want to know what is the best method of preserving red wine after
the bottle is opened. Let's say we don't finish the bottle the evening that it is opened. Normally, the FOLLOWING evening it is still "OK".. But the next evening after that (48 hours later), normally its gone bad. There are a few options out there. The gas aerosol containers (that normally sell for $9). Nitrogen systems (that start at $70). And refrigerating the red wine and then allowing it to warm up before drinking. And, the vacume pump to suck out the air. Anyone have any input as to what they use? ----Ron |
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