"Michael Pronay" > wrote in message
...
> "Max Hauser" > wrote:
>
> > Wine collectors and writers I know with experience (30+ years)
> > tend not to use gadgets (25-year-old newbies, in contrast,
> > revere them and get into fights over which is best). They tend
> > to just re-cork tightly and refrigerate.
>
> 100 percent accepted.
>
> M.

For our everyday wines, we simply re-cork and pop them into the ice-box..
The trick is to take them out early enough to get to room temp. So, in the
morning I see what we drank the previous night, put it on the counter, and
about 6 P.M it's about right.

Rich