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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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TN: Happy New Year!
When I flew back from Atlanta Monday, Betsy and her son David flew to Southern
California to visit with friends and relatives. So I finished out the year alone (except for some good friends, good food, and some wine- only a little of which was good). A good opportunity to work by way through some dubious Christmas "bounty": 2000 Georges DubĹ“uf Prestige Merlot (Vin de Pays d'Oc) Not sure I've ever seen a Merlot this purple! Tannic for a Douboeuf wine. with sweet plum fruit, mint and vanilla, and almost no acidity. B-/C+ 2001 Boxler Riesling Just delicious. Balanced, minerally, sweet fruit but a totally dry wine. Great bargain at $14. B+ 2000 Kendall-Jackson Vintner's Reserve Cabernet Sauvignon Raspberry and plum fruit, lots of sweet oak flavors, short finish B- At a New Year's Eve party that featured a nice spread of food, and a lot of people who brought instruments (I'm happy as a roadie, the only way I can help make music is carrying a 'cello) and made nice music: 2000 Abadia Retuerta Rivola (Sardon de Duero) I really liked this wine in earlier vintages, not sure if it changed or me (probably both). But this is better than some recent Rivolas I've had. Red fruit, some vanilla-ish oak, decent acidic balance. B 2002 Penfolds Koonunga Hills Chardonnay (Southeastern Australia) oak, tropical fruit, oak, citrus, oak. Lots of wood for an inexpensive wine. B- NV Pierre Peters Blanc de Blancs €śCuvee Reserve€ť €“ A complex mouthful of apple fruit (both tart green and sweeter red apples), a hint of biscuits and chalk, spicy finish. Very very good. A- NV Veuve Cliquot Brut- Fatter, sweeter, but with some decent yeast notes. B At a New Year's Day party (more music, this time Irish and duets from Figaro): 2002 BrĂĽndlmayer Langenloiser GrĂĽner Veltliner Kamptaler Terrassen Yum. Peach blossoms, minerals, white pepper. Yum. B+ 2000 Perrin Vacqueyras Meaty, rich. A little herby note on top of the ripe red fruit. Good. B+ Happy 2004 to all of you. Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre at best. Anything below C means I wouldn't drink at a party where it was only choice. Dale Dale Williams Drop "damnspam" to reply |
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TN: Happy New Year!
oh yeah, one more from last night's party:
1998 Pontet-Barrail (Medoc) Never heard of this chateau, and wish I never had. Green, hard, herby, with big hunks of sediment- looked more like a 30 yr old vintage port's sediment than a 5 yr old minor Bdx. C Dale Dale Williams Drop "damnspam" to reply |
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TN: Happy New Year!
Dale Williams > wrote:
: oh yeah, one more from last night's party: : 1998 Pontet-Barrail (Medoc) Never heard of this chateau, and wish I never had. : Green, hard, herby, with big hunks of sediment- looked more like a 30 yr old : vintage port's sediment than a 5 yr old minor Bdx. C hmmm....sometimes we find gems, othertimes we slog through mud. I think your new year's wines made up for this ugly bottle. Happy 2004, Dale and the other regulars! Mark S |
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