Home |
Search |
Today's Posts |
![]() |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
I'm new to this group and still relatively new to wine (just been
'serious' for a few years now)but last night I had the chance to taste a 150 year old port at an annual Chirstmas party for a wine club I'm a member of. Thought I would share, since it's not everyday 150 year old Ports can be tasted. Here is their write-up of it, with my tasting note following. This...Port was "discovered" about 25 years ago, still in barrel in a family owned estate, Quinta da Salgueira, in the upper reaches of the Douro river, where all the great ports originate. It had been in barrel since it was made in 1853. Finally, Cristiano Van Zeller (whose family owned Quinta do Noval until 1993) went back and persuaded the owners to sell the remaining barrel. This was then bottled (in 2001) by Dirk van der Niepoort. Under Portuguese law, this cannot 'officially' be labelled Port as it hasn't been in a controlled warehouse (since 1974), so it has been bottled as "Reserve King Pedro V" whose reign as King of Portugal began in 1853. But this is a genuine pre-phylloxera wine – from one of the largest pre-phylloxera vintages (which is presumably why it wasn't bottled - there was a glut of wine back then). Deep almond/brown colour. Very rich, concentrated and full. Rich spices, oak and surprisingly good acidity. Loads of plum, fig, caramel, and quite sweet (7ish?) without being cloying. Amazingly long finish. Fantastic. Remarkable. Peter Muto Somebody else's tasting note that was included in the write-up. The tasting note is "Exquisitely deep luminescent mahogany colour. The nose is deep and full, with ambrosial scents of walnuts, figs, crème brulée and tar. Powerful and intensely concentrated on the palate with superb thickness weight and length. Very sweet owing to years of evaporation in cask. Perfect balance. A marvel, not only for its great age, but its all-enveloping richness." |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Don't Make Out This Tasting Note | Wine | |||
Brew King Port Kit | Winemaking | |||
Port wine Sauce Help using Vintage Port (opened a couple of weeks ago - but refrigerated) | General Cooking |