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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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I had an opportunity to taste the new Zin release from Orin Swift (The
Prisoner, Mercurey Head, Pappillon) made by Dave Phinney. The fruit is sourced from virtually every major Zin area in California and from many famous Zin producing vineyards. It's a blend of 85% zin, 10% syrah and 5% petite syrah. This is a big wine, quite juicy and ripe with a fair amount of new oak but it seemed very well balanced and had enough heritage zin flavors to remind me of what I used to like about zin. A bit of wild berry and peppery spice. It's priced at between $25-$30 and it's a lot of wine for the price. It needs a little time to come together but I would drink it fairly young to enjoy the ripe fruity character. "B+/A-" |
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