With some lightly breaded flounder and a lovely combo of roasted sweet
potatoes, shallots, and kale, the 2006 Louis Jadot Chassagne-
Montrachet. Big sweet pear fruit, very prominent sweet toasted oak.
Nice balance of acidity and fruit, good length and concentration. Big
for a village wine, but not ungainly. But currently showing a bit too
much wood for my tastes. I'm certain a few years will let it integrate
a bit, but then I worry does anyone know for sure the PremOx curse is
over? I'll wait a couple of years, and hope for the best. B

Grade disclaimer: I'm a very easy grader, basically A is an excellent
wine, B a good wine, C mediocre. Anything below C means I wouldn't
drink at a party where it was only choice. Furthermore, I offer no
promises of objectivity, accuracy, and certainly not of consistency.
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