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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Saturday we went to a friend's 40th bday party, at the clubhouse of
their complex. A nice spread of sushi, charcuterie, dips, spreads, and more; some wines I tasted included: 2007 Las Brisas Rueda Light and easy, quiet citrus flavors, pleasant. B- 2006 Discovery Sauvignon Blanc Grass and gooseberry, good fruit base, a little acrid, already seeming just a tad tired. B-/C+ 2006 Black Swan Cabernet Sauvignon Ugh. Sweet, short, and sweet. Not a geeky party where you look for a dump bucket, I choose to "forget" my glass on an end table. C/C- 2005 Peter Lehmann Shiraz (Barossa) This is also sweet, but there is a bit of structure, and the finish isn't bad for an inexpensive Shiraz. B- We had to leave party early as I had a quick stop at office to make, when we got home we decided we needed more sustenance, and ordered a pizza. Opened the 2004 Feudo Montoni Nero d’Avola. Just a little hint of oak, ripe black cherries and a bit of tobacco. Some earth and mineral on finish. *Light but firm tannins, good acidity to go with the pizza. B+/B Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency. * |
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