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Old 24-09-2008, 05:44 PM posted to alt.food.wine
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Default NYT on QPR wines

Eric Asimov, the NY Times's estimable wine writer, weighs in on the
perennial topic of good bargain wines, i.e. QPR winners:

http://www.nytimes.com/2008/09/24/dining/24pour.html

Unsurprisingly (to me, at least) many of his choices come from the Loire
and Beaujolais and are imported to the US by The Usual Suspects (LDM,
Weygandt/Metzler).

Mark Lipton
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alt.food.wine FAQ: http://winefaq.cwdjr.net

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