Wine ( Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 24-09-2008, 05:44 PM posted to
external usenet poster
Join Date: Jan 2006
Posts: 2,849
Default NYT on QPR wines

Eric Asimov, the NY Times's estimable wine writer, weighs in on the
perennial topic of good bargain wines, i.e. QPR winners:

Unsurprisingly (to me, at least) many of his choices come from the Loire
and Beaujolais and are imported to the US by The Usual Suspects (LDM,

Mark Lipton
-- FAQ:

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
When wines go from being wine boutique wines to supermarket wines Michael Nielsen[_4_] Wine 5 16-05-2015 07:49 PM
TN: Inside wines, outside wines - Loire, Beaujolais, Chablis, Argentina DaleW Wine 0 17-07-2014 07:07 PM
"I also think that mature wines have much more savory tones thanyoung wines, which lean much on fruit, thus making mature wines muchfriendlier to a varied menu." aesthete8 Wine 8 05-11-2010 02:12 AM
TN: wines with pasta, wines with rice noodles, wines with fondue DaleW Wine 1 26-12-2006 04:23 AM
Potassium sorbate, sweet wines, dessert wines, etc Franco Winemaking 8 06-07-2006 12:49 AM

All times are GMT +1. The time now is 05:48 PM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022
The comments are property of their posters.

About Us

"It's about Food and drink"


Copyright © 2017