NYT on QPR wines
 

Eric Asimov, the NY Times's estimable wine writer, weighs in on the
perennial topic of good bargain wines, i.e. QPR winners:

http://www.nytimes.com/2008/09/24/dining/24pour.html

Unsurprisingly (to me, at least) many of his choices come from the Loire
and Beaujolais and are imported to the US by The Usual Suspects (LDM,
Weygandt/Metzler).

Mark Lipton
--
alt.food.wine FAQ: http://winefaq.cwdjr.net