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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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Hello,
A shortish while ago, an at times heated (or, at least, tepid) discussion raged concerning terroir. Amongst sources cited were the wikipedia, in this case, the English version. However, those of us who not only speak broken English, but also broken French, will recognise that there are differences in how terroir is defined and described - the English, notably, passing traditon as a part of terroir. Looking into the passage on Pinot Gris, a lengthy and very unsubstantiated explanation on how Pinot Gris got to Alsace from Hungary is, in fact, misleading in several ways (Pinot Gris did not appear in Alsace until c. 1750). In the entry on Syrah, it is correctly pointed out that Syrah in no way was brought to Rhone from the Orient by the crusading knight Gaspard de Sterimberg - however, it is not mentioned that this is because the good knight was, in fact, involved in the Albigensian crusade and never left what is today France. (Nor did he in fact build the chapel on the top of the Hermitage hill, said chapel being documented more than a houndred years before he set up store there, or so it would appear). So, how about you? Do you use the wikipedia? Do you trust in it? Do you help in correcting and enlarge it? Just out of curiosity, you see. Cheers Nils |
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