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Old 08-05-2008, 11:34 AM posted to alt.food.wine
[email protected] aesthete8@hotmail.com is offline
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Default "...The book shows that what appeals to novice wine drinkers issignificantly different from what appeals to wine experts, which the bookdefines as those who have had some sort of training or professional experiencewith wine."

http://www.nytimes.com/2008/05/07/di...pagewanted=all