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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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TN: 5 By the glass Italian Wines at new wine bar
We had dinner at the new Mima Vinoteca in Irvington last night. Cute
place, good Italian food, nice atmosphere. I had excellent fritto misto (calamari, shrimp, scallops, & lemon, finished with fennel salt) and very good short ribs (with veggies and chestnut ricotta gnocchi), Betsy shared my starter and had skirt steak with broccoli rabe and mashed potatoes. I ordered from BTG list, you can choose 3 oz pours or quartinos. List is all Italian, my biggest quibble is that it's about 50% international varieties, I'd rather have Nero d'Avola than Syrah from Sicily. We had 5 small glasses: 2006 Illuminati Cerasuolo Rosado (Montepulciano d'Abruzzo ) Pleasant strawberry and cherry flavors, could have used a bit more acidity, but nice. B- 2006 Di Lenardo Sauvignon Blanc (Friuli-Venezia Giulia) Clearly SB, a little grass, a little gooseberry, but thin. C+ 2005 Cataldi Madonna Montepulciano Red cherry fruit, good acidity, some earth tones, no apparent oak. Nice uncomplicated wine. B 2006 Scavino VdT blend (I think Nebbiolo, Barbera, Dolcetto) (Piedmont) Black cherries and plums, some tar, a little earth. No tannins to speak of, balanced acidity. Not complex, but tasty. B/B+ 2004 Colle Massari ‘Rigoletto’ Montecucco Rosso (Maremma) *Cherry, leather, light tannins. Approach is nice, finish a little short and clunky. B/B- Nice to have a new place with wine options in area. Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency. * |
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