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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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I have a friend who is pooling his resources and willing to part with a
bottle of 1966 Chateau Latour Grand Cru for $400. It appears this wine typically sells for more online but he has no experience in this field. I invite advice anyone might have on how best to sell a bottle like this one. |
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On Feb 25, 10:02�am, "Professor" > wrote:
> I have a friend who is pooling his resources and willing to part with a > bottle of 1966 Chateau Latour Grand Cru for $400. �It appears this wine > typically sells for more online but he has no experience in this field. �I > invite advice anyone might have on how best to sell a bottle like this one.. easiest is to try winebid.com or winecommune.com. Price one gets is dependent on bottle condition |
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Professor wrote:
> I have a friend who is pooling his resources and willing to part with a > bottle of 1966 Chateau Latour Grand Cru for $400. It appears this wine > typically sells for more online but he has no experience in this field. I > invite advice anyone might have on how best to sell a bottle like this one. Will any of the retailers in the area sell it on consignment or just outright buy it? Normally, single bottle sales aren't very attractive, but for a bottle like that he might get some interest. Mark Lipton -- alt.food.wine FAQ: http://winefaq.hostexcellence.com |
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On Feb 25, 10:10 am, DaleW > wrote:
> On Feb 25, 10:02�am, "Professor" > wrote: > > > I have a friend who is pooling his resources and willing to part with a > > bottle of 1966 Chateau Latour Grand Cru for $400. �It appears this wine > > typically sells for more online but he has no experience in this field. �I > > invite advice anyone might have on how best to sell a bottle like this one. > > easiest is to try winebid.com or winecommune.com. Price one gets is > dependent on bottle condition Beware, Professor is a troll and has been kicked off of google before.... |
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