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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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after my comments earlier today, I decided to open my second bottle of Alain
Gautheron's Les Furneaux. As I sip at my laptop with the rain poring down, at least we are on high ground unlike many parts of a very flooded UK. A bright pale gold, nose of spice and butter, wonderful. Again fat and unctous for a 1ere cru chablis, long with floral finish. My dear wife summed it up, a perfect chard for a wet and cool evening. I think an Angludet 2000 with the steak. At least the golf is being played, Tiger is struggling, as I watch he is about to drive up the 18th. JT |
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