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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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http://www.wineenhancer.net/wine-acc...pplies-how.asp
"Our trade secret, proprietary design creates a harmonically balanced resonate frequency that affects the water molecules structure" Proving, again, that science doesn't have all the answers... -- Rich |
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On Jun 27, 11:51 pm, RichD > wrote:
> http://www.wineenhancer.net/wine-acc...pplies-how.asp > > "Our trade secret, proprietary design creates a > harmonically balanced resonate frequency that > affects the water molecules structure" Physicists call it a microwave. Why would you want to heat up your wine? > > Proving, again, that science doesn't have all the answers... Hippie ****s like you have even fewer answers, and produce _zero_ working technology. > > -- > Rich |
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> Hippie ****s like you have even fewer answers, and produce _zero_ working
> technology. LOL, that's a great come-back. It kills me when "believers" diss real science, but of course they have nothing of their own to show. |
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"Ethan Winer" wrote ...
>> Hippie ****s like you have even fewer answers, and produce _zero_ working >> technology. > > LOL, that's a great come-back. It kills me when "believers" diss real > science, but of course they have nothing of their own to show. On the other hand we have a rich history of "real science" that seemed just as valid in its time, but in retrospect is embarassing at best. And I wouldn't bet my life that 100% of everything we think of as "real science" today will stand the test of time and further research. |
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![]() "Richard Crowley" > wrote in message ... > "Ethan Winer" wrote ... >>> Hippie ****s like you have even fewer answers, and produce _zero_ >>> working technology. >> >> LOL, that's a great come-back. It kills me when "believers" diss real >> science, but of course they have nothing of their own to show. > > On the other hand we have a rich history of "real science" > that seemed just as valid in its time, but in retrospect is > embarassing at best. And I wouldn't bet my life that 100% > of everything we think of as "real science" today will stand > the test of time and further research. > Agreed, and I think the biggest mistake made is to think that Science deals with "facts". It does not, it merely puts forward hypotheses that fit certain observations. A particularly good hypothesis (theory) will also predict certain outcomes that may later be observed to be as predicted. These theories are only designed to be "true" until an observation condtradicts it, or it is updated by a better version, they are absolutely NOT describing things that are actually true or are known facts. There are no known facts at all. (except perhaps in Mathematics, which precisely defines the facts it is proving) Gareth. |
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On Thu, 28 Jun 2007 18:05:54 +0100, "Gareth Magennis"
> wrote: > >"Richard Crowley" > wrote in message ... >> "Ethan Winer" wrote ... >>>> Hippie ****s like you have even fewer answers, and produce _zero_ >>>> working technology. >>> >>> LOL, that's a great come-back. It kills me when "believers" diss real >>> science, but of course they have nothing of their own to show. >> >> On the other hand we have a rich history of "real science" >> that seemed just as valid in its time, but in retrospect is >> embarassing at best. And I wouldn't bet my life that 100% >> of everything we think of as "real science" today will stand >> the test of time and further research. >> > > >Agreed, and I think the biggest mistake made is to think that Science deals >with "facts". It does not, it merely puts forward hypotheses that fit >certain observations. A particularly good hypothesis (theory) will also >predict certain outcomes that may later be observed to be as predicted. >These theories are only designed to be "true" until an observation >condtradicts it, or it is updated by a better version, they are absolutely >NOT describing things that are actually true or are known facts. There are >no known facts at all. (except perhaps in Mathematics, which precisely >defines the facts it is proving) > Even maths doesn't deal in facts. All proofs rest on axioms - which are pretty good assumptions about how the world works, but they are just assumptions. So a proof will really read "Such and such is proven, assuming that...". d -- Pearce Consulting http://www.pearce.uk.com |
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On Jun 28, "Ethan Winer" <ethanw at ethanwiner dot com> wrote:
> > Hippie ****s like you have even fewer answers, > >and produce _zero_ working technology. > > LOL, that's a great come-back. It kills me when "believers" > diss real science, but of course they have nothing of > their own to show. Dudes, it pains me to be the bearer of bad news, but you are thick witted *******s. No offense intended. -- Rich |
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On Thu, 28 Jun 2007 14:59:50 -0700, RichD >
wrote: >On Jun 28, "Ethan Winer" <ethanw at ethanwiner dot com> wrote: >> > Hippie ****s like you have even fewer answers, >> >and produce _zero_ working technology. >> >> LOL, that's a great come-back. It kills me when "believers" >> diss real science, but of course they have nothing of >> their own to show. > >Dudes, it pains me to be the bearer of bad news, >but you are thick witted *******s. > >No offense intended. Brilliant reasoning - I've never seen such an astute application of logic. Can you tell me how long it took you to work through it and arrive at this line of reasoning? Did you have help? Sorry, - you don't possess sufficient wit to cause offence to anybody. d -- Pearce Consulting http://www.pearce.uk.com |
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Rich,
> Dudes, it pains me to be the bearer of bad news, > but you are thick witted *******s. This is typical. If you had something - anything! - of substance that supports your position you'd have stated it. But since you don't, all that's left is insults. I'll humor you for the moment. That page claims the product can improve the taste of wine basically via osmosis, right through the glass bottle without contacting the wine itself. To wit, "The resonance occurs right through the glass." I'd love to hear you explain how this can happen. Please be specific! Extra points if you can explain what "resonance" has to do with the process. --Ethan |
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On Jun 29, "Ethan Winer" <ethanw at ethanwiner dot com> wrote:
> I'll humor you for the moment. That page > claims the product can improve the taste of > wine basically via osmosis, right through the glass > bottle without contacting the wine itself. oh then I guess light can't heat a bottle of liquid, right through the glass! > I'd love to hear you explain how this can happen. You scientists, such skeptics! Drink some grape, open your mind! > Extra points if you can explain what "resonance" has to > do with the process. waves resonate...light, sound... do you know what resonate means? -- Rich |
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RichD wrote:
> > On Jun 28, "Ethan Winer" <ethanw at ethanwiner dot com> wrote: > > > Hippie ****s like you have even fewer answers, > > >and produce _zero_ working technology. > > > > LOL, that's a great come-back. It kills me when "believers" > > diss real science, but of course they have nothing of > > their own to show. > > Dudes, it pains me to be the bearer of bad news, > but you are thick witted *******s. > > No offense intended. Anyone who has to use "Dudes" in a rebuttal has zero credibility. -- Service to my country? Been there, Done that, and I've got my DD214 to prove it. Member of DAV #85. Michael A. Terrell Central Florida |
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![]() I. Care wrote: > > I think the OP needs to buy some shakti stones to enhance his audio > system while he drinks his treated wine. Then he will feel physically > lighter with an empty wallet. You beat me to it! I was about to say that this sounds VERY much like the nonsense audiophiles spend thousands on to (allegedly) hear every last nuance out of their systems. They need to make these wine treaters in larger models so you can sit a speaker cabinet in it! I'm sure for a mere $20 grand a piece of so, I'd be able to hear things in my favorite recordings I never heard before! :-) But it's all a little advanced for a person an my level. I'm still trying to afford the special cables that have to always be installed one way and come in different models according to the type of music you play. |
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Benj wrote:
> < ...snip... > > > But it's all a little advanced for a person an my level. I'm still > trying to afford the special cables that have to always be installed > one way and come in different models according to the type of music > you play. Gee, I thought the really good cables could be retrained. ;-) Later... Ron Capik <<< cynic in training >>> -- |
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On Fri, 29 Jun 2007 12:28:22 -0700, Benj wrote:
> I. Care wrote: >> >> I think the OP needs to buy some shakti stones to enhance his audio >> system while he drinks his treated wine. Then he will feel physically >> lighter with an empty wallet. > > You beat me to it! I was about to say that this sounds VERY much like > the nonsense audiophiles spend thousands on to (allegedly) hear every > last nuance out of their systems. > > They need to make these wine treaters in larger models so you can sit > a speaker cabinet in it! I'm sure for a mere $20 grand a piece of so, > I'd be able to hear things in my favorite recordings I never heard > before! :-) > > But it's all a little advanced for a person an my level. I'm still > trying to afford the special cables that have to always be installed > one way and come in different models according to the type of music > you play. Don't forget the $295 hand-turned rosewood volume control knob and the little stands that hold your speaker cables off the floor, so the signal won't leak out. No kidding. Feed "audiophoolery" to your favorite search engine for some laughs. |
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Stephen wrote on Sat, 30 Jun 2007 00:00:17 -0500:
??>> I. Care wrote: ??>>> ??>>> I think the OP needs to buy some shakti stones to enhance ??>>> his audio system while he drinks his treated wine. Then ??>>> he will feel physically lighter with an empty wallet. ??>> ??>> But it's all a little advanced for a person an my level. ??>> I'm still trying to afford the special cables that have to ??>> always be installed one way and come in different models ??>> according to the type of music you play. Cables do leak if you believe Comcast. A little while ago, I came home to find some repairmen digging away in front of my house. They said that the FAA had detected signal leakage from their cable and they had to replace it! James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not |
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> Cables do leak if you believe Comcast. A little while ago, I came home to find some repairmen digging away in front of my house. They said that the FAA had detected signal leakage from their cable and they had to replace it!
Yes, cables will leak RF if they are defective. RF is such a high frequency that capacitance becomes important. Speaker cables only carry audio. Jose -- You can choose whom to befriend, but you cannot choose whom to love. for Email, make the obvious change in the address. |
Posted to sci.electronics.misc,sci.physics,rec.audio.tech,alt.food.wine
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![]() "RichD" > wrote in message oups.com... > http://www.wineenhancer.net/wine-acc...pplies-how.asp > > "Our trade secret, proprietary design creates a > harmonically balanced resonate frequency that > affects the water molecules structure" > > Proving, again, that science doesn't have all the answers... > > -- > Rich > LOL.. "It is composed of a combination of organic (epoxy) and non-organic non-magnetic metals (copper and others) placed in a matrix with various crystals (12) also known for their specific vibrational frequencies. " Which begs the question .... Are there any organic magnetic metals? or is this "organic" in the sense that pesticides _were_ used to grow the copper? |
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On 2007-06-28, CWatters > wrote:
> > "RichD" > wrote in message > oups.com... >> http://www.wineenhancer.net/wine-acc...pplies-how.asp >> >> "Our trade secret, proprietary design creates a >> harmonically balanced resonate frequency that >> affects the water molecules structure" >> >> Proving, again, that science doesn't have all the answers... >> > > "It is composed of a combination of organic (epoxy) and non-organic > non-magnetic metals (copper and others) placed in a matrix with various > crystals (12) also known for their specific vibrational frequencies. " sounds like a computer circuit, epoxy and copper PCB. abd quartz crystals known to oscillate at certain frequencies (frequencies that are typically printed on the case) only problem is I think the case is zinc plated steel, > Which begs the question .... Are there any organic magnetic metals? or is > this "organic" in the sense that pesticides _were_ used to grow the copper? ![]() -- Bye. Jasen |
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RichD wrote:
> > http://www.wineenhancer.net/wine-acc...pplies-how.asp > > "Our trade secret, proprietary design creates a > harmonically balanced resonate frequency that > affects the water molecules structure" > > Proving, again, that science doesn't have all the answers... http://www.mazepath.com/uncleal/crap.htm -- Uncle Al http://www.mazepath.com/uncleal/ (Toxic URL! Unsafe for children and most mammals) http://www.mazepath.com/uncleal/lajos.htm#a2 |
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In article .com>,
RichD > wrote: > wine-accessories-supplies-how.asp BS, BS, BS, BS |
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![]() "RichD" > wrote in message oups.com... > http://www.wineenhancer.net/wine-acc...pplies-how.asp > > "Our trade secret, proprietary design creates a > harmonically balanced resonate frequency that > affects the water molecules structure" > > Proving, again, that science doesn't have all the answers... > > -- > Rich > It also proves that whoever wrote that web page has no idea about grammar, spelling or punctuation. Gareth. |
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On Jun 28, 3:51 am, RichD > wrote:
> http://www.wineenhancer.net/wine-acc...pplies-how.asp > > "Our trade secret, proprietary design creates a > harmonically balanced resonate frequency that > affects the water molecules structure" > > Proving, again, that science doesn't have all the answers... > > -- > Rich You're ****ed in the head. Get the hell out of here... |
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RichD wrote:
> http://www.wineexxxxxxxxxxxxxxxxxxxxxxxxxxxxxs-how.asp > > "Our trade secret, proprietary design creates a > harmonically balanced resonate frequency that > affects the water molecules structure" > > Proving, again, that science doesn't have all the answers... > > -- > Rich > Their trade secret describes a magnetron oven!!!??? |
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![]() "RichD" > wrote in message oups.com... > http://www.wineenhancer.net/wine-acc...pplies-how.asp > > "Our trade secret, proprietary design creates a > harmonically balanced resonate frequency that > affects the water molecules structure" > > Proving, again, that science doesn't have all the answers... Science answers utilitarian questions, not religious ones. |
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On Jun 28, 3:51 am, RichD > wrote:
> http://www.wineenhancer.net/wine-acc...pplies-how.asp > > "Our trade secret, proprietary design creates a > harmonically balanced resonate frequency that > affects the water molecules structure" > > Proving, again, that science doesn't have all the answers... > > -- > Rich I find that after drinking the first glass, the wine all by itself becomes smoother and brighter with longer finish and less burn, astringency, and chalky feeling on tongue. |
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On Tue, 10 Jul 2007 13:29:03 -0700, z wrote:
> On Jun 28, 3:51 am, RichD > wrote: >> http://www.wineenhancer.net/wine-acc...pplies-how.asp >> >> "Our trade secret, proprietary design creates a >> harmonically balanced resonate frequency that >> affects the water molecules structure" >> >> Proving, again, that science doesn't have all the answers... >> >> -- >> Rich > > I find that after drinking the first glass, the wine all by itself > becomes smoother and brighter with longer finish and less burn, > astringency, and chalky feeling on tongue. And it usually gets even better with the next bottle. It would be really interesting to transfer some outrageously expensive wine into screw-top bottles and serve it to a party of wine snobs. Have there ever been any double-blind tests? |
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![]() "Stephen J. Rush" > wrote in message ... > And it usually gets even better with the next bottle. It would be really > interesting to transfer some outrageously expensive wine into screw-top > bottles and serve it to a party of wine snobs. Have there ever been any > double-blind tests? In fact most, if not all, wine judging is at least single blind, and usually double blind. And wine judges spit it out to prevent the wine tasting better the drunker they get. But it's still only a collection of opinions! MrT. |
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On Jul 11, 4:35 am, "Mr.T" <MrT@home> wrote:
> "Stephen J. Rush" > wrote in ... > > > And it usually gets even better with the next bottle. It would be really > > interesting to transfer some outrageously expensive wine into screw-top > > bottles and serve it to a party of wine snobs. Have there ever been any > > double-blind tests? > > In fact most, if not all, wine judging is at least single blind, and usually > double blind. > And wine judges spit it out to prevent the wine tasting better the drunker > they get. > But it's still only a collection of opinions! > > MrT. >From what I read, wine tasting is surprisingly repeatable, both with one taster doing repeated tests, and between different tasters. Highly UNLIKE audio testing. |
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![]() "z" > wrote in message ups.com... > >From what I read, wine tasting is surprisingly repeatable, both with > one taster doing repeated tests, and between different tasters. With the same group of tasters, yes. Between a different group of tasters, not so much. >Highly UNLIKE audio testing. Not so different really. Neither group likes to admit their personal shortcomings. MrT. |
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Stephen J. Rush wrote:
> > And it usually gets even better with the next bottle. It would be really > interesting to transfer some outrageously expensive wine into screw-top > bottles and serve it to a party of wine snobs. Have there ever been any > double-blind tests? All the time. Almost all serious judging of wine is done under single- or double-blind conditions. And, yes, there are some surprises, such as Two Buck Chuck Chardonnay recently winning a prestigious California wine competition, but far more often than not "the usual suspects" do very well in single- and double-blind conditions. It's (usually) not without reason that famous wines become famous, though one of the fascinating things about wine is that each year is a different story. And why do you think that you can't get good wine in a screwcapped bottle? Some very fine wines are bottled under screwcap, and many winegeeks applaud the move. Mark Lipton -- alt.food.wine FAQ: http://winefaq.hostexcellence.com |
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Mike Tommasi wrote, early in the thread "New Age wine enhancement":
> Do not reply, please... Mike, I don't know if that did much good, but thanks. On the other hand, a recent conversation with someone who had something to do with the history of newsgroups illuminated another angle that I thought I'd mention. My informant described an experiment years ago. A popular newsgroup (with serious subject matter, but attracting a lot of dross) was converted to moderated form. Keep in mind that with newsgroups, just like mailing lists, moderation is pre-facto -- you send the posting to the moderator, who screens it. (Unlike the later, HTTP-based forum tools now popular, which have central content control of course, therefore allow after-the-fact edits.) An effort was made to keep all irrelevant chat out of the new moderated newsgroup. But the organizers found that a certain proportion of chat is necessary to sustain interest. Even people who'd supported moderation would drift away, otherwise. Other experience supported this observation. Just food for thought. -- Max |
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I expanded this distribution to more of the groups that saw the original.
"Mike Tommasi" in ... > Max Hauser wrote: >> ... >> On the other hand, a recent conversation with someone who >> had something to do with the history of newsgroups illuminated >> another angle that I thought I'd mention. My informant >> described an experiment years ago. A popular newsgroup ... was converted >> to moderated form. ... >> An effort was made to keep all irrelevant chat out of the new >> moderated newsgroup. But the organizers found that a certain >> proportion of chat is necessary to sustain interest. Even people >> who'd supported moderation would drift away, otherwise. Just food for >> thought. -- Max > > Yes, I enjoyed the exchange between Mark and Don. ;-) > > The difference between audio geeks and wine geeks is that wine geeks do > not believe the hocus pocus stuff, audio geeks do. ... > > Mike (former member of the Audio Engineering Society) Sorry to tell you, Mike, but we _all_ harbor some notions contrary to fact. It seems part of how the mind works. (Various wise people have marveled less at how much they do or don't know, than at the things they do know that aren't so.) I see hocus-pocus among some wine geeks, just like some audio geeks. For instance, mythologies on wine-writing history. Not to mention all that business about magnets (prompting a section in alt.food.wine's FAQ file). I used to post on audio technologies -- just technical questions, in areas I knew something about. Example from 1991-- this one was popular -- posted after some people were furious and another claimed they'd be damned if something was true (it was): http://tinyurl.com/2ska8m (If that European archive fails, find others by searching word combo oversampling+curious+furious+damned .) Also no matter how clear-cut the subject matter, hecklers can be relied on, as the night follows the day, to attack any information they don't happen to like. (Again, how the mind works.) I've seen it with postings on consumer technologies, language history, internet history, absinthe, truffles, the AxR-1 vine rootstock debacle, wine literature, even the simple math of multiplying by -1. These hecklers don't always give the impression they are used to dealing much with things like sources and evidence and facts unaffected by what you think. But they don't let such limitations restrain them! Max (longtime member of Audio Engineering Society) |
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![]() "Mike Tommasi" > wrote in message ... > You are right of course... but wine geeks who believe in pyramids and > magnets tends to be on the fringe and so their problem can be seen as a > superstition on a par with astrology, while it seems to me that audio > exotica enjoys a higher status more akin to religion. ;-) Not IMO. I would place audio superstition on the same level as astrology, numerology, feng shui, etc etc. Religion is far more widespread and far more insidious. MrT. |
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"Mr.T" wrote
>> You are right of course... but wine geeks who believe in pyramids >> and >> magnets tends to be on the fringe and so their problem can be seen >> as a >> superstition on a par with astrology, while it seems to me that >> audio >> exotica enjoys a higher status more akin to religion. ;-) > > Not IMO. I would place audio superstition on the same level as > astrology, > numerology, feng shui, etc etc. > Religion is far more widespread and far more insidious. More like alchemy. No specific methodology. Groping in the half-light, hoping to stir up a new science. A religion is a group of people defending the boundaries of received wisdom. Science becomes religion when it stops making progress. Denying the possibility of progress in audio electronics is the stock-in-trade of the defenders of the reproductionist faith. Now accuracy of reproduction is commonplace their agenda is complete: there's nothing left to discuss. That's why the audio forums are dead. They are populated by geeks with nothing left to say, save to chat about other things and defend themselves against the New Scientists of the Golden Age. cheers, Ian Audiophool. |
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![]() "Ian Iveson" > wrote in message ... > Denying the possibility of progress in audio electronics is the > stock-in-trade of the defenders of the reproductionist faith. Now > accuracy of reproduction is commonplace their agenda is complete: > there's nothing left to discuss. Well if you think speakers are now perfect, recording techniques beyond reproach, and even room acoustics now universally faultless, then I guess you would imagine "accuracy of reproduction is commonplace". The discussion of course would be by the many millions who disagree with that. MrT. |
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"Mike Tommasi" in :
> ... > You are right of course... but wine geeks who believe in pyramids and > magnets tends to be on the fringe ... their problem can be seen as a > superstition on a par with astrology, while it seems to me that audio > exotica enjoys a higher status ... (Among the population of audiophiles, I take that to mean.) > I will not go through all the details, but there are people that seriously > believe that weighing down a CD will bring less wow and flutter... and > there are those who claim to hear the difference that an 8 ohm > transmission line makes... and the latest, someone here in France has come > up with a filter for those evil AC outlets that brings about a complete > transformation of the sound output of CD players and amps, it sells for > €27,000........................................ > > Mike Tommasi - Six Fours, France The gadgets with absurd rationalizations and €27,000 price tags are legitimate gripes. (I could give you more real cases I collected. For an invited talk about this at a big technical conference. I reported only examples abject even on their own terms. Like a $10,000 or so preamplifier that, inside, had only a commonplace audibly dubious amplifier chip selling for a few cents.) But the flip side to this is underappreciated in the technical world IMO. Some of these consumer technologies are rather complex, and skilled technical people not specifically expert may not perceive or understand their subtleties. Years of training to model reality with mathematical abstractions chosen partly for their tractability exacerbates this problem. You find engineers and scientists arguing from a textbook model for a reality it doesn't fit. The original audio newsgroup years (net.audio from 1982, called rec.audio after late 1986) were a showplace for these behaviors (and audiophile myths and ideologies). Dick Pierce parodied some behaviors skillfully (from years working on practical audio) in his classic "Audio anecdote" posting series that many people enjoyed. Skin effect in speaker wires is an example. (Tendency of current to flow near the surface as frequency increases.) Not every engineer knows offhand that this effect can be electrically important even at audio frequencies, especially with long runs driving an often complex speaker impedance. Quantifying skin depth is an undergraduate EM homework problem (links below). But discussions online (and in my experience, offline too) were full of offhand technical assertions that skin depth equated to EM wavelength of the signal, or even to air acoustic wavelength. It's neither, but people would argue "technically" from either assumption. An even purer example is multiplying by -1 (known identically in the signal world as "180-degree phase shift"). In 1991 someone asked online how to do 180-degree phase shift on a sampled audio signal. A few people answered accurately at once, but were submerged and/or attacked by opinionated, mutually hostile technical assertions whose sole commonality was to be unfailingly wrong. (Did you hear the line about a little learning being a dangerous thing?) -- Max Online audio skin-depth note from 20 years ago: http://tinyurl.com/2m6mas Arithmetic erratum: http://tinyurl.com/3yxurt |
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