Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 1
Default Port for a 1st born

I have a friend who I know likes port and will be a new dad next
month. What suggestions do you have on a port in th 50 - 100 $Cdn
range.

Andy

  #2 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 912
Default Port for a 1st born

On Feb 27, 3:51 pm, "hoover" > wrote:
> I have a friend who I know likes port and will be a new dad next
> month. What suggestions do you have on a port in th 50 - 100 $Cdn
> range.



If the port is for the dad-to-be to drink now or in a few years, there
are many choices. However if you want a year-of-the-birth port for the
father or son, you will have to wait a few years. The 2007 port will
not be made for a few months, and it may or may not be declared a
vintage port. Vintage port can be slow to mature, and most recent
bottles would need to be stored for many years. A vintage year usually
is not released unless the wine is at least above average. Some of the
better vintage ports often include Cockburn, Croft, Dow, Fonseca,
Graham, Quinta do Noval, Taylor, Waare, and a few others. Some of
these will be available within your price range when relatively young.
However a top vintage port may need over 10 and up to 20 or more years
to be at the best. These older examples, especially if they have been
well rated by critics can exceed your price range. Some of the firms
make very good tawny ports that are aged in wood, and these usually
are ready to drink. The older examples are of course more expensive.
Ferreira makes Duque de Braganca. Graham's makes good 10 and 20 year
old tawnys. Taylor's makes very good 40 and 20 year old tawnys. There
are others.

  #3 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 323
Default Port for a 1st born

Taylor Fladgate & Dow
"hoover" > wrote in message
ups.com...
> I have a friend who I know likes port and will be a new dad next
> month. What suggestions do you have on a port in th 50 - 100 $Cdn
> range.
>
> Andy
>



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Born Free Brooklyn1 General Cooking 16 28-03-2012 07:04 AM
Are Beets Born Red? Barry General Cooking 5 10-03-2007 04:12 AM
First Mad Cow Born After Feed Ban Mark Thorson General Cooking 14 15-07-2006 10:53 PM
New-born starter Tom_Stanton Sourdough 0 29-11-2005 04:53 PM
Port wine Sauce Help using Vintage Port (opened a couple of weeks ago - but refrigerated) Kate B General Cooking 2 22-12-2003 10:29 PM


All times are GMT +1. The time now is 06:21 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"