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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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For this answer, we will turn to our very own Cybercat who will
WITHOUT GOOGLING...(AND NO CHEATING) answer this question for us. I REALLY don't know. Cybercat!? - Barry |
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![]() "Barry" > wrote in message ps.com... > For this answer, we will turn to our very own Cybercat who will > WITHOUT GOOGLING...(AND NO CHEATING) answer this question for us. > > I REALLY don't know. > > Cybercat!? > ![]() That depends upon whether you consider birth to be germination or fruition. But, in general, I would say, "yes." Beet-red is a fundamental part of beetness from the very beginning. |
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![]() Barry wrote: > > For this answer, we will turn to our very own Cybercat who will > WITHOUT GOOGLING...(AND NO CHEATING) answer this question for us. > > I REALLY don't know. To the best of my recollection beet roots do start off red. My father used to grow them in our garden. I never had a problem with beets. I actually sort of liked them, but my wife hates them with a passion, the only vegetable that she really hates. She once had tiny beets in a very nice restaurant and didn't mind them too much. The beet flavour was much milder, but they were very small and definitely red. |
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On Fri, 09 Mar 2007 19:29:26 -0500, Dave Smith
> wrote: > >Barry wrote: >> >> For this answer, we will turn to our very own Cybercat who will >> WITHOUT GOOGLING...(AND NO CHEATING) answer this question for us. >> >> I REALLY don't know. > >To the best of my recollection beet roots do start off red. My father used >to grow them in our garden. I never had a problem with beets. I actually >sort of liked them, but my wife hates them with a passion, the only >vegetable that she really hates. She once had tiny beets in a very nice >restaurant and didn't mind them too much. The beet flavour was much milder, >but they were very small and definitely red. There are all sorts of beets now, some of which are not even close to red. Some are golden, some are orange, some are striped, as in Chiogga beets. Wild colors.... Christine |
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"Barry" > wrote in
ps.com: > For this answer, we will turn to our very own Cybercat who will > WITHOUT GOOGLING...(AND NO CHEATING) answer this question for us. > > I REALLY don't know. > > Cybercat!? > > > - > Barry Yes, I believe red beets are 'born' that way. |
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On 9 Mar 2007 15:59:34 -0800, "Barry" > wrote:
>For this answer, we will turn to our very own Cybercat who will >WITHOUT GOOGLING...(AND NO CHEATING) answer this question for us. > >I REALLY don't know. > You've never seen a baby beet??? The red ones are born red. -- See return address to reply by email |
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