Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 4,554
Default TN: Labor Day wines

Monday we had some friends over for a Labor Day party. Betsy made ribs,
I did hot dogs, squash, and salmon on the grill, plus some sausage and
steak that others brought. We had potato salad, mango salsa, regular
salsa, and watermelon; guests brought a cornucopia of food -
soppresata, proscuitto bread, salads, veggies, desserts, guacamole, and
more. There were a variety of wines, too. Only one other serious geek
(Matt) , a couple of guys who are a bit into wine, and lots of folks
who drink wine without paying serious attention.

Ones I brought up from cellar:

1990 Ch. Meyney (St. Estephe)
Matt had recently mentioned he had never tried the 1990 (we somehow
missed it at Meyney vertical), so this seemed the time. After decanting
it showed plenty of fruit, but plenty of tannin too. We put the
decanter on top of a tall cabinet and sallied forth to do battle with
other bottles. About an hour and a half later we returned when the
steak came out the grill. Very good with rare meat, some blackberry and
cassis over smoke and earth flavors. Really shows the vintage
character- low-acid, a tiny bit of a roasted note to the fruit. I like
quite a bit, but think I prefer vintages like '86 & '89 that aren't
quite so round. B+/A-

1990 Guenoc "Langtry" Meritage
also quite ripe and low acid, but lacking the depth behind the fruit
that the Meyney had. Still a decent mature Calcab- er, I mean CA
Meritage - black plum fruit framed by some spice/vanilla notes. B/B+

2004 Ch. d'Oupia Minervois
The red version (also make a good rosé). For my mind, the perfect red
for a BBQ. Lighter bodied with lively acidity, with a spicy note that
complements rather than clashes with food like the ribs. By itself it's
nice too- red berry fruit, spice and herbs, nice clean finish.B+

2005 Petite Cassagne Rosé (Coteaux du Languedoc)
Nicely crisp, with strawberry fruit. Not exciting, but refreshing. B

2005 Monkey Bay Sauvignon Blanc (Marlborough)
Grapefruit and kiwi with a hint of cat pee, typical, but there are
plenty of better Marlborough SBs out there in same price range. B-/B

2004 Hofer Gruner Veltliner
This and the Pepiere Muscadet are probably my candidates for most bang
for the dollar. This is $9/liter, and delivers a nice mouthfull of GV,
light white pepper notes over apple fruit, and even the fabled hint of
peas. Not complex, but at the price hard to beat as a summer quaffer.
B/B+

2004 Clavel "Les Mas" (Coteaux du Languedoc)
I've generally liked La Copa Santa even if it is quite modern, but it's
little brother seems quite disappointing. The red fruit seems flat,and
the light herb notes don't make up for the short finish. No bargain
even at $8. C+

And wines contributed by others:

2005 Les Trois Chemins Cotes du Rhone
(actually I brought this up, but think it was something left at an
earlier party). Lighter forgettable CdR. C+/B-

2004 Torre Moron (Ribera del Duero)
Having tried this, you would have to be a moron to try more. OK, I
couldn't resist, it wasn't that bad. But it sure wasn't great- red
fruit was a bit short and clipped, a hint of a funny "off" smell. C+

2001 Sierra Cantabria Cuvee Especial Rioja
This is one of those wines that are hard to grade even on a
nonconsistent nonobjective scale. I know several people who like it a
LOT, and I can see why. Lots of rich blackberry and raspberry fruit,
toasty vanilla oak, balanced tannins and acidity. The fact it's not fat
and low-acid makes it stand out for me above most modern-styled Spanish
wines, but the oak really gets to me. If the oak integrates over a few
years this might be really tasty (if you're not an idealogue), but at
this point it's too much for me. A B+/A- for quality, B- for style,
makes this a B for me.

2002 Sebastiani Cabernet Sauvignon (Sonoma)
As usual, Sebastiani has turned in a credible performance for the
money. Medium bodied cab with dark fruit and some light vanilla,
nothing to get excited about but a pretty credible effort for $12. B/B-

Grade disclaimer: I'm a very easy grader, basically A is an excellent
wine, B a good wine, C mediocre. Anything below C means I wouldn't
drink at a party where it was only choice. Furthermore, I offer no
promises of objectivity, accuracy, and certainly not of consistency.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
TN: Labor Day w/'85 Bdx, '85 Alsace, '06 Muscadet, and many young wines DaleW Wine 0 09-09-2015 07:22 PM
TN: Labor Day week wines DaleW Wine 0 04-09-2012 06:05 PM
TN: Many wines on Labor Day, inc. 71 Barolo DaleW Wine 12 03-09-2008 06:50 PM
TN Labor Day wines (from bargain Gruner to '83 Meyney) DaleW Wine 1 05-09-2007 07:45 PM
TN: Labor Party wines Dale Williams Wine 10 09-09-2004 04:01 AM


All times are GMT +1. The time now is 10:44 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"